The concept behind Table 7's new menu is directly influenced by Chef Young's roots. He embraced the many styles of cooking he learned from the executive chefs that he worked for in the past. Chef Young's style of cooking is a combination of French, Japanese, and American cuisine. His dishes consist of seasonal ingrediants, color patterns relating to summer, the decor of Table 7's restaurant, and the city of New Hyde Park.
Table 7 offers ample space for any dining experience. With an intimate setting, boasting interior earthy tones, Table 7 blends gatsby style elegance with a contemporary vibe. The back room is available as a private space for business meetings. Whatever your reason for dining at Table 7, you can be sure that comfort is top priority.
A new young innovative chef is pioneering the kitchen at Table 7. Chef Young brings a plethora of experience that extends from hotels to private restaurants. He will astonish even the most versed of foodies with dishes that include Grilled Spanish Paprika Octopus, Filet Mignon Pan Seared, Potato Crusted Salmon, and Lamb Bolognese Bucatini... just to name a few.